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Back at the Barre

For the first time in 5+ years I went back to the ballet barre at Barre3 UTC La Jolla. I have been dying to try a Barre class for a while now but I just couldn’t justify the cost of a monthly membership. I love switching up my workout routine so $99/month for one studio just doesn’t […]

featured image weekend recap nov 23

Weekend Recap – November 23

After finishing up my Fit Foodie Weekend, I spent the week enjoying way too much food with a few workouts sprinkled in I kicked off my push-up challenge and have done a pretty good job sticking to it (my arms are sore though!). On Friday, I went out to lunch with a few coworkers at a nearby […]


Push-Up and Plank Challenge

If there’s one thing I hate, it’s push-ups. I would rather run 5 miles than do 10 push-ups…seriously. That’s why this month I’m challenging myself to do 50 push ups each day until the start of the New Year and work up to a 2 minute plank. I’ll be using this guide from PopSugar to […]

San Diego Celebration Run Half Marathon

My Fit Foodie Weekend

Good food. Great running. And a PR in the books! I’d say this was quite the successful weekend! Friday night kicked off with the Light Up the Night VIP Cocktail Party at Florent restaurant & bar in downtown San Diego. It was hosted by Cooking Light and the Fit Foodie 5k so there were a […]

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2014 Holiday Gift Guide – Makeup

Looking for a few stocking stuffers? I love that my mom always puts in a few of my everyday makeup essentials in my stocking including Hoola Bronzing Powder from Benefit, Maybelline Volum’Express The Rocket Mascara, and a few Gel Eyeliner Pencils from Ulta (my mom’s the best :)). Still, each year I find that there is a festive […]

Spaghetti Squash Carbonara Recipe

Spaghetti Squash Carbonara

Spaghetti squash and brussel sprouts are two of my favorite vegetables. Put them in a dish together with some bacon and you’ve got a real winner. This Spaghetti Squash Carbonara may be my new favorite recipe….seriously, I’m making this everyday. Ingredients: 1 Spaghetti Squash (I used about 1/4 of the squash in this recipe and saved the […]

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